India's culinary culture is rich and diverse, and there is no shortage of famous restaurants offering unique gastronomical experiences. Bukhara in Delhi is a classic favorite, renowned for its iconic Dal Bukhara and rustic ambiance. Another Delhi-based restaurant, Indian Accent, has won the title of 'Best Restaurant in India' for several years, thanks to its contemporary twist on traditional Indian dishes. Meanwhile, Karim's has been serving succulent kebabs and Mughlai cuisine for over 100 years.
In Mumbai, Gajalee is famous for its authentic coastal cuisine and seafood, while Leopold Cafe, in business since 1871, is a popular hangout spot for both locals and tourists. Britannia & Co., also in Mumbai, offers traditional Parsi dishes, including the famous Berry Pulao. Dum Pukht in Hyderabad offers a fine dining experience, specializing in slow-cooked Mughlai cuisine served in a royal ambiance.
Karavalli in Bangalore is known for its coastal and regional South Indian cuisine, while Spice Kitchen in Chennai serves authentic South Indian dishes and seafood delicacies. Finally, Khyber in Mumbai has been serving North Indian cuisine for over 60 years and is famous for its kebabs and biryanis.
This 100-year-old restaurant is famous for its succulent kebabs and Mughlai cuisine.
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